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Although I have not lived in New York for more than 20 years, and sadly the Stanhope Hotel and its beautiful tea room are long gone, I’ve since developed my very own delicious recipe for ginger-raspberry scones, learned the way to brew and serve a full-flavored, correct pot of English tea, and accrued the data and recipes to arrange a simple cream tea with warm scones, jam, and clotted cream to get pleasure from solo or with my husband, right through to an elegant, three-course, full afternoon tea appropriate for an afternoon wedding ceremony, engagement social gathering, birthday celebration, or different event.

I watched this show while rising up as a teen myself and so I made this page as an homage to the sequence I followed loyally. For those who’re a fellow …